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Chocolate-hazelnut truffles

April 3, 2016



1/2 c. hazelnuts, toasted

1/3 c. unsweetened coco powder

3/4 c. chocolate-hazelnut spread

1/2 c. Greek yogurt



Combine hazelnuts and coco powder in a food processer and pulse until finely ground.

Add chocolate-hazelnut spread and yogurt and pulse until smooth.

Refrigerate until firm (about 4 hours).  Roll into 1/2-inch balls; roll in more cocoa powder
(makes 24)


From → Recipes

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