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Banana-chocolate chip muffins

April 3, 2016


1 stick butter, melted

3/4 c. brown sugar

1/2 c. Greek yogurt

1/2 c. overripe bananas, mashed

1/2 c. chocolate chips

2 eggs

1 t. vanilla

2 c. flour

1 t. baking powder

1/2 t. cinnamon

1/2 t. salt

1/4 t. baking soda

1/4 t. ground ginger



Whisk butter, brown sugar, Greek yogurt, bananas, chocolate chips, eggs and vanilla.

In a separate bowl, whisk flour, baking powder, cinnamon, salt, baking soda and ground ginger.

Whisk in the banana mixture.

Divide among 12 lined muffin cups


Bake at 350 until golden  and a toothpick inserted into the centers comes out clean, 20 to 25 minutes.


From → Recipes

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