Lemon-poppy seed Cheesecake bars
Ingredients
1 1/2 c. flour
1/2 c. confectioners’ sugar
1 T. poppy seeds
Pinch of salt
2 sticks butter, softened
Filling
1 c. Greek yogurt
6 oz. cream cheese
1/2 c. sugar
1/2 c. heavy cream
1/2 lemon, zested and juiced
Instructions
Combine flour, confectioners’ sugar, poppy seeds and salt.
Work in butter with your fingers until clumps form.
Press into a foil lined 9-inch square baking dish.
Bake at 350 until lightly browned ~ 25 minutes. Let it cool.
For filling, puree yogurt with cream cheese, sugar, heavy cream, lemon zest and juice in a food processor until thick and fluffy; spread over the cooled crust. Refrigerate overnight to set.
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