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Lemon-poppy seed Cheesecake bars

April 3, 2016



1 1/2 c. flour

1/2 c. confectioners’ sugar

1 T. poppy seeds

Pinch of salt

2 sticks butter, softened



1 c. Greek yogurt

6 oz. cream cheese

1/2 c. sugar

1/2 c. heavy cream

1/2 lemon, zested and juiced



Combine flour, confectioners’ sugar, poppy seeds and salt.

Work in butter with your fingers until clumps form.

Press into a foil lined 9-inch square baking dish.

Bake at 350 until lightly browned ~ 25 minutes.  Let it cool.


For filling, puree yogurt with cream cheese, sugar, heavy cream, lemon zest and juice in a food processor until thick and fluffy; spread over the cooled crust.  Refrigerate overnight to set.


From → Lemon, Recipes

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