Blueberry Coffee Cake

Blueberry Coffee Cake

Ingredients

1 1/4 sticks butter, softened

1 c. granulated sugar

2 eggs

2 t. vanilla

1 t. baking powder

1/2 t. salt

1/2 t. baking soda

1 c. Greek yogurt

1 1/2 c. blueberries

2 3/4 c. flour

2/3 c. brown sugar

1/2 t. cinnamon

5 T. cubed butter, cold

Instructions

Beat softened butter and sugar with a mixer until

Light and fluffy (3 minutes).

Beat in eggs and vanilla.

In a separate bowl, whisk 2 cups flour, baking powder,

Baking soda and salt.  Beat into the butter mixture

In batches, alternating with yogurt.

Fold in blueberries.  Pour into an oiled 9-inch spring form pan.

Mix 3/4 cup flour with 2/3 cup brown sugar and a pinch of salt.

Work in 5 T. cubed cold butter with fingers and sprinkle over

The batter.

Bake at 350 until golden brown, 1 hour.