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Pesto Pasta with Shrimp

April 3, 2016

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Pesto Pasta with Shrimp


3 c. fresh basil

2 T. pine nuts

1 clove garlic

1/2 c. Greek yogurt

2 T. parmesan cheese, grated

2 T. olive oil

12 oz. bucatini pasta

1 lb.  asparagus, chopped

8 oz. shrimp




Toast pine nuts.  Pulse basil, pine nuts and garlic

In a food processor.  Pulse in  yogurt, parmesan

And oil.  Cook bucatini and reserve 1/2 cup cooking

Water.  Steam asparagus and sauté shrimp.

Toss the pasta with the pesto, steamed asparagus,

Shrimp and reserved water.

Top with breadcrumbs.


From → Recipes, seafood

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