Pesto Pasta with Shrimp
Pesto Pasta with Shrimp
Ingredients
3 c. fresh basil
2 T. pine nuts
1 clove garlic
1/2 c. Greek yogurt
2 T. parmesan cheese, grated
2 T. olive oil
12 oz. bucatini pasta
1 lb. asparagus, chopped
8 oz. shrimp
breadcrumbs
Instructions
Toast pine nuts. Pulse basil, pine nuts and garlic
In a food processor. Pulse in yogurt, parmesan
And oil. Cook bucatini and reserve 1/2 cup cooking
Water. Steam asparagus and sauté shrimp.
Toss the pasta with the pesto, steamed asparagus,
Shrimp and reserved water.
Top with breadcrumbs.
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