Roasted Red Pepper Sauce

Ingredients

• 1 jar (15.5 Ounces) roasted red peppers
• 1 small white onion, diced (about 1 cup diced)
• 4 cloves garlic, minced
• 1 Tbsp. olive oil
• 1/2 cup chicken stock (or vegetable stock)
• 1 Tbsp. honey
• 1 tsp. salt
• 1/2 tsp. crushed red pepper, more/less to taste
• 1/4 tsp. freshly-ground black pepper
• 1/4 cup roughly-chopped fresh basil
• 1/4 cup shredded or grated Parmesan cheese

Directions

1. Using a blender or food processor, add roasted red peppers (with juices), onion and garlic and pulse until combined and smooth.
2. Heat olive oil in a large saute pan over medium high heat. Pour in the roasted red pepper mixture, and saute for 5 minutes or until the sauce begins to simmer.
3. Stir in the remaining sauce ingredients (stock, honey, salt, crushed red pepper, black pepper and basil), and bring back to a simmer. Reduce heat to medium-low, and let the sauce simmer for another 5-10 minutes