Ume Scallion Dressing

 Makes 2 cups

Ingredients

• 4 oz watercress, coarsely chopped (about 7 cups)
• 2 1/4 oz. scallion whites and greens, coarsely chopped (about 1 cup)
• 1 cup safflower, canola, or grapeseed oil
• 1/4 cup umeboshi vinegar
• Kosher salt

Directions

Puree the watercress, scallions, oil and vinegar in a blender until fairly smooth.  Think the dressing to your liking with water.  Season to taste with salt.

Store in the refrigerator for up to 10 days.