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Ume Scallion Dressing

June 5, 2016

UMEScallionDressing Makes 2 cups


  • 4 oz watercress, coarsely chopped (about 7 cups)
  • 2 1/4 oz. scallion whites and greens, coarsely chopped (about 1 cup)
  • 1 cup safflower, canola, or grapeseed oil
  • 1/4 cup umeboshi vinegar
  • Kosher salt


Puree the watercress, scallions, oil and vinegar in a blender until fairly smooth.  Think the dressing to your liking with water.  Season to taste with salt.

Store in the refrigerator for up to 10 days.


From → Recipes, Salad

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