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Garlic Vinaigrette

June 5, 2016

GarlicVinaigrette Makes 1 1/4 cups


  • 2 T white wine vinegar
  • 1 T rice vinegar
  • 1 1/2 t. minced garlic
  • 1/2 cup extra-virgin olive oil
  • 1 T coarse Dijon mustard
  • 2 t honey
  • Kosher salt and freshly ground black pepper


Combine the vinegars and garlic in a 1-pint jar and let sit for 5 minutes.

Add the olive oil, mustard, honey, 1/4 t. salt, and several grinds of pepper.  Cover with the lid and shake vigorously until emulsified, about 10 seconds.  Refrigerate for up to 1 month.


From → Salad

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