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Spicy Peanut Sauce

June 5, 2016

SpicyPeanutSauceMakes 1 1/2 cups


  • 1/2 c peanut butter
  • 3 T rice vinegar
  • 2 T soy sauce or tamari
  • 2 T Asian sesame oil
  • 2 T fresh lime juice
  • 1 T granulated sugar
  • 1 T Sriracha; more to taste
  • 2 medium cloves garlic, sliced
  • 1 1-inch piece fresh ginger, peeled and sliced



Puree the peanut butter, vinegar, soy sauce, oil, lime juice, sugar, Sriracha, garlic, ginger and 1/4 c water in a blender until smooth.  Season to taste with more Sriracha.  Store in the refrigerator for up to 2 weeks.  Thin with additional water or lime juice if the sauce thickens in the fridge.


From → Recipes

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