Soy Scallion Butter

 Makes 1 cup

Ingredients

• 4 oz. (1/2 cup) unsalted butter at room temp
• 2 T Soy sauce or tamari
• 1 oz finely chopped scallions, white and light-green parts  only (about 1/4 cup)

Directions

In a large bowl, whip the butter with a hand mixer on medium speed until light, fluffy and slightly increased in volume, about 6 minutes.  Use a silicone spatula or wooden spoon to fold the soy sauce and scallions into the butter until thoroughly combined.

Transfer the butter to a square of plastic wrap and roll into a log or transfer to a small jar.  Store in the refrigerator for up to a week, or in the freezer for up to 6 months