Spicy Peanut Sauce

Makes 1 1/2 cups

Ingredients

• 1/2 c peanut butter
• 3 T rice vinegar
• 2 T soy sauce or tamari
• 2 T Asian sesame oil
• 2 T fresh lime juice
• 1 T granulated sugar
• 1 T Sriracha; more to taste
• 2 medium cloves garlic, sliced
• 1 1-inch piece fresh ginger, peeled and sliced

Directions

Puree the peanut butter, vinegar, soy sauce, oil, lime juice, sugar, Sriracha, garlic, ginger and 1/4 c water in a blender until smooth.  Season to taste with more Sriracha.  Store in the refrigerator for up to 2 weeks.  Thin with additional water or lime juice if the sauce thickens in the fridge.