Garlic Vinaigrette

 Makes 1 1/4 cups

Ingredients

• 2 T white wine vinegar
• 1 T rice vinegar
• 1 1/2 t. minced garlic
• 1/2 cup extra-virgin olive oil
• 1 T coarse Dijon mustard
• 2 t honey
• Kosher salt and freshly ground black pepper

Directions

Combine the vinegars and garlic in a 1-pint jar and let sit for 5 minutes.

Add the olive oil, mustard, honey, 1/4 t. salt, and several grinds of pepper.  Cover with the lid and shake vigorously until emulsified, about 10 seconds.  Refrigerate for up to 1 month.