Skip to content

Grilled Chicken with Black-Olive Vinaigrette

May 30, 2016

GrilledChickenWithBlackOliveVinaigrette

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 2 Tbs. vegetable oil
  • Kosher salt and freshly -ground black pepper
  • 1 Tbs. plus 1 tsp. sherry vinegar
  • 1 Tbs. finely chopped shallot
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. granulated sugar
  • 6 Tbs. extra-virgin olive oil
  • 2 Tbs. finely chopped pitted Kalamata olives
  • 2 Tbs. finely chopped fresh flat-leaf parsley

 

Directions

  1. Prepare a medium-high (400 F to 475 F) gas or charcoal grill fire.
  2. Place each chicken breast between two sheets of parchment paper and pound with a kitchen mallet to a uniform thickness.
  3. Brush both sides of the chicken with the vegetable oil, and season generously with salt and pepper.
  4. Grill, turning once, until cooked through (165F), 6 to 10 minutes.
  5. Transfer to a cutting board with foil and let rest 5 minutes.
  6. Meanwhile in a small bowl, combine the vinegar, shallot, mustard and sugar.  Whisk  in the olive oil.  Stir in the olives and parsley.
  7. Thickly slice the chicken and serve with the vinaigrette spooned over it.
Advertisements

From → Chicken, Recipes

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: