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Blackened Sugar Snap Peas with Garlic and Mint

May 30, 2016


  • 2 cloves garlic, minced
  • 1 Tbs. extra-virgin olive oil
  • 1/2 tsp. crushed red pepper flakes
  • 2 tsp. canola oil
  • 1 lb. sugar snap peas, trimmed
  • 1/4 cup chopped fresh mint
  • Fresh lemon juice
  • Kosher salt


  1. In a small bowl, combine garlic ,extra-virgin olive oil and crushed red pepper flakes.
  2. Heat canola oil in a large skillet over high heat.
  3. Add peas and cook without moving until blackened in spots (2-3 minutes).
  4. Take the skillet off the heat and add the garlic mixture, stirring till fragrant, 15-30 seconds.
  5. Transfer to a serving bowl, toss with mint and drizzle with lemon juice to taste.
  6. Season to taste with kosher salt.

From → Recipes

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