Pineapple Shrimp Stir-Fry with raisins

Ingredients

• 1 1/2 cup dried Pineapple
• 1 cup Raisins
• 3 T. grape seed oil divided
• 3 scallions, trimmed and sliced
• 1 T ginger, peeled and minced
• 1 T garlic, minced
• 3 T sweet soy sauce
• 1 T soy sauce
• 1 T fresh lime juice
• 1/2 t salt
• 12 large shrimp, peeled & deveined
• 1 jalapeño pepper, thinly sliced into rings with seeds left in
• 8 small sweet peppers, stems removed and cut in half lengthwise
• 1/2 large red onion, diced into 1/2 in pieces
• 3 green onions, white and green parts roughly chopped
• Dash of fish sauce
• Cilantro (for garnish)

 Directions

1. Soak pineapple in 1 cup of warm water for 10 minutes
2. On med-high heat warm 1 T oil in large saucepan.  Add scallions, ginger and garlic.  Cook until soft and golden.
3. Add peppercorns, both soy sauces, lime juice, fish sauce, raisins and salt.  Bring to a boil.
4. Reduce heat to med. for 2 minutes.  Transfer to blender.  Puree until coarsely mixed.
5. Heat remaining oil in a wok on med-high heat.  Add red onion, sweet peppers and pineapple.
6. Add shrimp, turning once until browned.
7. Discard wok oil.  Add black pepper sauce and 2 T. water to shrimp in wok.
8. Cook on med-high heat, stirring until shrimp is well coated.
9. Add jalapeno peppers and green onions prior to removing from heat.
10. Plate the stir-fry.  Garnish with cilantro.  Serve.