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Fluffy Key Lime Pie

May 28, 2016



1 1/2 cups finely crushed graham crackers (20 squares)

1/3 cup butter or margarine, melted

3 tablespoons sugar

1 can (14 oz) sweetened condensed milk

1/2 cup Key lime juice

1 container (8 oz) Cool Whip™ fat-free frozen whipped topping, thawed


1 Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.

2 In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.

3 Cover and refrigerate about 1 hour or until set. Store in refrigerator.


From → Lime

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