Sweet and Sticky Chicken With Snow Peas

Toss 2 1/2 lbs. chicken drumsticks and thighs

with 1/4 c  hoisin sauce and 1/2 tsp. each salt

And pepper. Arrange on foil lined rimmed

baking sheet. Roast in 450F oven 30 min.

or until cooked through (165°F). Boil 1 lb.

snow peas 5 min. or until tender; drain and

toss with 1/2 tsp crushed red pepper,

2 tsp. toasted sesame oil and pinch salt.

Serve chicken over snow peas, garnished

with chopped cilantro.