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Sprigs In A Blanket

May 1, 2016

SprigsInABlanket

On lightly floured surface, roll out 1 sheet frozen(thawed) puff pastry to 1Oin.

Square.  Brush sheet with 3 Tbsp, Dijon mustard, sprinkle with 1/4 C- grated pecorino

cheese and line with 2 to 3 large slices of very thinly sliced prosciutto.  With sharp

knife or pizza cutter, cut sheet in half; then cut halves into twenty 1/2-in-wide, 5-wi-long

strips, Wrap each strip around 1 stalk of asparagus, trimmed, prosciutto side facing in.

Place on 1 or 2 lg. parchment-paper-lined cookie sheets.

Lightly spray wrapped asparagus spears with nonstick cooking spray.

Bake in 425 F oven for 20 to 25 minutes or until golden.

Makes 40.

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