Sprigs In A Blanket
On lightly floured surface, roll out 1 sheet frozen(thawed) puff pastry to 1Oin.
Square. Brush sheet with 3 Tbsp, Dijon mustard, sprinkle with 1/4 C- grated pecorino
cheese and line with 2 to 3 large slices of very thinly sliced prosciutto. With sharp
knife or pizza cutter, cut sheet in half; then cut halves into twenty 1/2-in-wide, 5-wi-long
strips, Wrap each strip around 1 stalk of asparagus, trimmed, prosciutto side facing in.
Place on 1 or 2 lg. parchment-paper-lined cookie sheets.
Lightly spray wrapped asparagus spears with nonstick cooking spray.
Bake in 425 F oven for 20 to 25 minutes or until golden.
Makes 40.
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