Brussels Sprout Slaw

Ingredients

• 1 pound trimmed Brussels sprouts
• 6 tablespoons extra-virgin olive oil
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 teaspoon crushed red pepper
• 1 diced Granny Smith or Honeycrisp apple
• 2 ounces shredded Parmesan cheese
• 1/3 cup toasted and chopped pecans
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Directions

1. Thinly slice 1 lb. trimmed Brussels sprouts using a mandoline or food processor fitted with the slicer attachment. Transfer sliced Brussels sprouts to a large bowl.
2. Add 6 Tbsp. extra-virgin olive oil, 1 Tbsp. lemon zest, 1/4 cup fresh lemon juice, and 1/2 tsp. crushed red pepper; toss to coat. Add 1 diced Granny Smith or Honeycrisp apple, 2 oz. shredded Parmesan cheese, 1/3 cup toasted and chopped pecans, 1 Tbsp. honey, 1 tsp. kosher salt, and 1/2 tsp. black pepper; toss to coat. 
3. Let stand 5 minutes to allow the Brussels sprouts to wilt slightly and the flavors to marry.