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Chocolate Almond Spritz Cookies

January 28, 2023

from Food Network Magazine


  • 1¼ cups oat flour
  • 1 cup almond flour
  • ⅓ cup unsweetened cocoa powder, sifted
  • ½ teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • ½ cup sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • Green nonpareils, for decorating


  1. Position racks in the upper and lower thirds of the oven and preheat to 350˚. Whisk both flours, the cocoa powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and almond extract and beat until combined. Reduce the mixer speed to low and beat in the flour mixture until just combined.
  2. Working in batches, fill a cookie press with dough according to the manufacturer’s instructions. Press cookies 1½ inches apart onto 2 unlined baking sheets. Decorate with nonpareils. Bake, switching the pans halfway through, until the cookies are set, about 12 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.

From → Cookies, Recipes

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