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Baked Three-Cheese Onion Dip With Chive and Pepperoncini

December 30, 2021
from epicurious.com

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • Kosher salt
  • 8 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 2 teaspoons cornstarch
  • 4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
  • 2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
  • Freshly ground black pepper
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped pepperoncini
  • Crackers and/or tortilla chips (for serving)

Directions

  1. Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8–10 minutes; season with salt. Let cool.
  2. Pulse cream cheese and mayonnaise in a food processor until smooth.
  3. Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20–25 minutes. Let dip cool 5 minutes, then top with chives and pepperoncini. Serve with crackers.

From → Appetizers, Dips, Recipes

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