Skip to content

Stone Fruit Clafoutis

July 21, 2020

From Epicurious.com

INGREDIENTS

  • 2 Tbsp. unsalted butter
  • 3 large eggs
  • 1 cup whole milk
  • 1 tsp. finely grated lemon zest
  • 1 tsp. kosher salt
  • 1 tsp. vanilla extract
  • 1/3 cup plus 2 Tbsp. granulated sugar
  • 1/2 cup all-purpose flour
  • 2 cups halved and pitted cherries, or pitted and sliced apricots
  • Powdered sugar (for serving; optional)

DIRECTIONS

Preheat oven to 350°F. Place butter in a 2–3-qt. shallow baking dish or medium (10″) ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4–6 minutes.

Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.

Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25–35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: