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German Potato Salad

June 28, 2020

potato salad in a white bowl garnished with dill sprigs
From epicurious.com

INGREDIENTS

  • 2 pounds halved small waxy potatoes
  • 1/4 cup olive oil
  • 1/2 chopped onion
  • 1/4 cup apple cider vinegar
  • 4 sliced scallions
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon toasted caraway seeds and toss
  • Salt
  • Pepper

DIRECTIONS

  1. Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl.
  2. Meanwhile, heat 1/4 cup olive oil in a medium skillet over medium-high heat. Add 1/2 chopped onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes.
  3. Remove from heat and mix in 1/4 cup apple cider vinegar. Add to potatoes along with 4 sliced scallions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.

From → Herb, potato, Recipes, Salad

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