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Pickle Brine Rub

May 19, 2020


  • 4 Tbsp. coriander seeds
  • 6 Tbsp. vinegar powder
  • 4 Tbsp. dried dill
  • 2 Tbsp. kosher salt
  • 4 tsp. celery seeds
  • 1 tsp. mustard powder


Toast coriander seeds in a small skillet over medium-high heat, tossing occasionally, until fragrant and slightly darkened in color, about 2 minutes. Transfer to a spice mill or mortar and pestle and let cool; coarsely grind. Transfer to an airtight container and mix in vinegar powder, dried dill, salt, celery seeds, and mustard powder; cover.


From → Seasoning

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