Chicken Tortilla Soup

Ingredients

• 2 cans (16 oz) Pinto beans
• 2 lbs. chicken cooked and shredded
• 1 can (12 oz) whole tomatoes mashed and undrained
• 1 can (10 oz) enchilada sauce
• 1 medium onion chopped
• 1 can (4 oz) green chilies chopped
• 2 cloves garlic chopped
• 8 cups chicken broth
• 1 pkg. (1.25 oz) taco seasoning
• 1 pkg (10 oz) frozen corn
• 2 T. fresh cilantro chopped
• tortilla chips

Directions

• Combine all ingredients except cilantro and tortilla chips in a large stock pot.
• Bring to a boil.  Reduce heat to medium-low and simmer for 30 minutes until onions are translucent.  (or 3-4 hours in a slow cooker).
• Serve with cilantro and tortilla chips.