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Chicken Tortilla Soup

February 1, 2018

ChickenTortillaSoup

Ingredients

  • 2 cans (16 oz) Pinto beans
  • 2 lbs. chicken cooked and shredded
  • 1 can (12 oz) whole tomatoes mashed and undrained
  • 1 can (10 oz) enchilada sauce
  • 1 medium onion chopped
  • 1 can (4 oz) green chilies chopped
  • 2 cloves garlic chopped
  • 8 cups chicken broth
  • 1 pkg. (1.25 oz) taco seasoning
  • 1 pkg (10 oz) frozen corn
  • 2 T. fresh cilantro chopped
  • tortilla chips

Directions

  • Combine all ingredients except cilantro and tortilla chips in a large stock pot.
  • Bring to a boil.  Reduce heat to medium-low and simmer for 30 minutes until onions are translucent.  (or 3-4 hours in a slow cooker).
  • Serve with cilantro and tortilla chips.
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From → Chicken, Soups

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