Skip to content

Tuna and Tomato Sauce

February 12, 2017

tunaandtomato

Ingredients

  • 1 shallot sliced
  • 6 T olive oil
  • 3 T capers
  • 1 7 oz. can oil-packed tuna broken into chunks
  • 14 oz cherry tomatoes

Directions

  1. Cook shallot in  3 T. olive oil in a large skillet over medium heat until softened, 4 minutes.
  2. Add  capers; cook 1 minute.
  3. Add cherry tomatoes; cook, stirring, until the tomatoes burst, 5 minutes. Smash with a spatula, then stir in tuna, breaking it into chunks.
  4. Toss with 12 ounces cooked spaghetti and 3 tablespoons olive oil, adding up to ¾ cup pasta-cooking water to loosen the sauce; season with salt and pepper.

 

Advertisements

From → Recipes, seafood, Tomato

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: