Tuna and Tomato Sauce
Ingredients
- 1 shallot sliced
- 6 T olive oil
- 3 T capers
- 1 7 oz. can oil-packed tuna broken into chunks
- 14 oz cherry tomatoes
Directions
- Cook shallot in 3 T. olive oil in a large skillet over medium heat until softened, 4 minutes.
- Add capers; cook 1 minute.
- Add cherry tomatoes; cook, stirring, until the tomatoes burst, 5 minutes. Smash with a spatula, then stir in tuna, breaking it into chunks.
- Toss with 12 ounces cooked spaghetti and 3 tablespoons olive oil, adding up to ¾ cup pasta-cooking water to loosen the sauce; season with salt and pepper.
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