Lasagna Rollups Di Napoli

Ingredients

• 1 24 oz. jar tomato basil sauce
• 12 lasagna noodles uncooked
• 1 egg beaten
• 15 oz. ricotta cheese
• 10 oz. frozen chopped spinach – thawed and squeezed dry
• 1 c. shredded mozzarella cheese
• 1/4 c. grated parmesan cheese

Directions

1. Preheat oven to 350 F.
2. Spray a 13×9 inch baking dish with cooking spray.  Add 1/2 c. tomato basil sauce and spread evenly over the bottom of the baking dish.
3. Cook lasagna noodles until al dente – according to pasta instructions.
4. Combine all remaining ingredients, except tomato sauce in a bowl.
5. Rinse cooked lasagna until cooled.  Spread 1/4 c. cheese mixture over each lasagna noodle and roll up.  Placing rolled lasagna seem side down into the baking dish.
6. Cover with remaining tomato basil sauce and bake 30-35 minutes.