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Lasagna Rollups Di Napoli

February 12, 2017



  • 1 24 oz. jar tomato basil sauce
  • 12 lasagna noodles uncooked
  • 1 egg beaten
  • 15 oz. ricotta cheese
  • 10 oz. frozen chopped spinach – thawed and squeezed dry
  • 1 c. shredded mozzarella cheese
  • 1/4 c. grated parmesan cheese


  1. Preheat oven to 350 F.
  2. Spray a 13×9 inch baking dish with cooking spray.  Add 1/2 c. tomato basil sauce and spread evenly over the bottom of the baking dish.
  3. Cook lasagna noodles until al dente – according to pasta instructions.
  4. Combine all remaining ingredients, except tomato sauce in a bowl.
  5. Rinse cooked lasagna until cooled.  Spread 1/4 c. cheese mixture over each lasagna noodle and roll up.  Placing rolled lasagna seem side down into the baking dish.
  6. Cover with remaining tomato basil sauce and bake 30-35 minutes.

From → Recipes, Tomato

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