Pesto Cavatappi

Ingredients

• 1 pound cavatappi pasta
• 1 tablespoon olive oil
• 1 tomato, cored and diced
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1 cup store-bought pesto
• 1 cup shredded Parmesan cheese

Directions

1. Bring 4 quarts of water to a boil in a large pot. Add pasta and cook until tender, about 12 minutes. Drain well.
2. Heat 1 Tbsp oil in a large skillet over medium-high heat until shimmering. Add tomatoes and cook until some liquid has been released and the tomatoes are heated through, about 5 minutes.
3. Stir in the wine and cream and bring to a boil; reduce heat to medium and cook until the sauce has thickened slightly, about 2 minutes.
4. Add pesto and stir until heated through, about 2 minutes. Add pasta and toss until combined. Transfer to a serving dish and garnish with Parmesan cheese.