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Lemon Tahini Sauce

June 5, 2016

LemonTahiniSauce Makes 1 1/4 cups


  • 1/2 c well-stirred tahini
  • 1/4 c fresh lemon juice, more to taste
  • 2 T. white miso
  • 1 T chopped preserved lemon
  • 1 medium clove garlic, crushed
  • Kosher salt


Puree the tahini, lemon juice, miso, preserved lemon, garlic, 1/4 t. salt, and 1/3 cup water in a blender until smooth.  Season to taste with more salt or lemon juice.  Store in the refrigerator for up to 2 weeks.


From → Recipes

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