Lemon Tahini Sauce

 Makes 1 1/4 cups

Ingredients

• 1/2 c well-stirred tahini
• 1/4 c fresh lemon juice, more to taste
• 2 T. white miso
• 1 T chopped preserved lemon
• 1 medium clove garlic, crushed
• Kosher salt

Directions

Puree the tahini, lemon juice, miso, preserved lemon, garlic, 1/4 t. salt, and 1/3 cup water in a blender until smooth.  Season to taste with more salt or lemon juice.  Store in the refrigerator for up to 2 weeks.