Chopped Jicama Salad

Ingredients

2 tablespoons extra-virgin olive oil

1 small clove garlic, minced

1/4 teaspoon salt

14 teaspoon ground pepper

3 cups diced peeled jicama (from about 1 pound)

1/4 cup chopped fresh basil

1/4 cup chopped pepperoncini

1/4 cup chopped sun-dried tomatoes

Directions

Combine oil, garlic, salt and pepper in a

large bowl. Add jicama,basil, pepperoncini

and sun-dried tomatoes. Toss to coat.

Serves 4 about 3/4 cup each