Marinated Pork Chops with Mango Lime Salsa

Marinated Pork Chops with Mango Lime Salsa

3 to 4 lbs bone-in pork chops

3 tblsp olive oil

Juice from a fresh lemon (about 2 tblsp)

1 tblsp fresh parsley

1 1/2 tsp Kosher salt

1 tsp black pepper

1/2 tsp sugar

1 tbslp red wine vinegar

1 shallot, chopped
2 tsp fresh rosemary, chopped

In a bowl, combine the olive oil, lemon juice, parsley, salt, pepper, sugar, vinegar, shallot and rosemary.

Place the pork chops in large zipper plastic bag. Add the dressing, seal the bag closed, shake the bag gently to coat the pork chops and place in the refrigerator to marinate. Leave overnight or for several hours, occasionally turning the bag over to distribute the marinade.

Heat a grill to medium high and place the pork chops on the grill. Cook on each side for about 5 to 7 minutes, until the pork starts to brown. Cook until the internal temperature reaches 145 degrees.

Mango Lime Salsa

1 cup chopped mango

2 tsp olive oil

1 tblsp fresh lime juice

2 tsp chopped fresh parsley

2 tsp chopped fresh chive or green onion

1/8 to 1/4 tsp chipotle seasoning

Combine all ingredients in a bowl. Serve as a garnish with marinated pork chops. – See more at: http://www.unionleader.com/article/20160413/NEWHAMPSHIRE0708/160419685/-1/newhampshire07#sthash.ZfQcyGzu.dpuf