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Mint-Pistachio Pesto

July 26, 2012
Mint-Pistachio Pesto

by James Ransom

Serves 2

1 cup mint leaves

1/3 cup roasted, salted, shelled pistachios

small clove garlic, peeled

1/4 teaspoon salt

1/4 cup extra virgin olive oil

juice of 1/4 lime

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From → Recipes

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